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Laila Gohar transforms everyday food into sculptures and installations, creating temporary artworks that challenge perceptions of culinary and artistic boundaries. Her work includes butter sculptures, oversized produce, and trompe-l’œil desserts. This approach highlights food as a versatile, expressive medium.
Food artist Laila Gohar is using edible materials to craft sculptures and installations that resemble classical architecture, animals, and everyday objects, demonstrating the artistic potential of culinary ingredients. Her work challenges traditional boundaries between food and art, gaining attention at recent exhibitions and collaborations.
Gohar’s sculptures often employ butter, which she molds into classical columns, nudes, and fragments of Michelangelo’s David, creating temporary, marble-like forms that are later eaten or melted away. She also constructs large-scale, surreal produce sculptures, such as oversized cabbages and radishes, exhibited at Milan Design Week 2026 and other events. Her trompe-l’œil works include realistic cakes shaped like lobsters, chairs, and other objects, which appear solid but reveal their confectionery nature upon closer inspection. These playful, scale-altering pieces invite viewers to reconsider food’s role as both sustenance and artistic medium.
Innovative Use of Food in Contemporary Art
Gohar’s work elevates food from everyday sustenance to a form of visual expression, challenging perceptions and inspiring new ways of thinking about culinary materials. Her sculptures and installations foster curiosity, wonder, and dialogue about the boundaries between art and food, influencing contemporary culinary art practices and design.
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Food as Artistic Medium and Cultural Commentary
Gohar’s approach draws on a long history of culinary arts intersecting with visual arts, but her recent projects emphasize scale, whimsy, and temporality. Her work aligns with broader trends in experiential art and edible sculpture, gaining prominence through exhibitions like Milan Design Week 2026 and collaborations with brands like ARKET and Sotheby’s. Her use of familiar objects and surrealist motifs continues to push the boundaries of edible art.
“Gohar’s sculptures challenge viewers to see food as a versatile material capable of conveying complex visual narratives.”
— an anonymous researcher
Unclear Aspects of Gohar’s Future Projects
It is not yet confirmed how long her edible sculptures will remain intact before they are consumed or melt away, nor are details available about upcoming exhibitions or new mediums she might explore. The longevity and preservation of her work remain uncertain, as most pieces are inherently ephemeral.
Upcoming Exhibitions and New Collaborations
Gohar is expected to continue creating large-scale food sculptures for upcoming design and art events. Future projects may include further collaborations with brands and institutions, potentially exploring new edible materials and interactive installations. Details about specific dates or venues are yet to be announced.
Key Questions
What materials does Laila Gohar use for her sculptures?
She primarily uses edible materials such as butter, large-scale produce, and confectionery items to craft her sculptures and installations.
Are Gohar’s food sculptures permanent?
No, most of her works are ephemeral, designed to be temporary before they are eaten or melt away.
Where can I see Gohar’s latest work?
Her recent projects have been showcased at Milan Design Week 2026 and through collaborations with brands like ARKET and Sotheby’s, though specific upcoming exhibitions are not yet announced.
Does Gohar’s work comment on food culture?
Yes, her playful and surreal sculptures challenge perceptions of food, encouraging viewers to think about its cultural, aesthetic, and artistic significance.
What is the main goal of Gohar’s edible art?
Her goal is to elevate food to an artistic medium that inspires curiosity, blurs boundaries, and sparks dialogue about the relationship between culinary and visual arts.
Source: designboom
